Jasmine Masala Chai

 Jasmine Masala Chai is a bold, aromatic loose leaf black tea that does two things at once — warming chai spice and a clean floral lift — and somehow makes it feel effortless.

Expect a lively ginger kick leading the charge, supported by cosy, layered masala warmth, while jasmine threads through the cup with a soft, perfumed elegance that keeps the finish bright rather than heavy.

It’s indulgent without being sweet, spicy without being aggressive, and ideal when you want a chai that feels a bit more “special occasion” than your standard brew.

Perfect for slow mornings, late-night comfort, or anyone who likes their chai with a hint of floral intrigue.

Ingredients

Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, nutmeg, jasmine, rose & lavender petals

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes