Izu Matcha

 Izu Matcha is a vibrant matcha green tea for modern rituals — whisked, sipped, or made into a latte.

Discover the bright, clean lift of Izu Matcha: a premium finely ground green tea powder chosen for clarity, calm focus and genuinely delicious flavour.

Expect a smooth, creamy mouthfeel with fresh grassy sweetness, gentle umami depth and a clean finish that stays balanced rather than bitter — whether you whisk it traditional-style or pour it into a silky matcha latte.

This is an easy, everyday matcha that still feels special: perfect for morning routines, afternoon resets and anyone upgrading from “green powder” to proper matcha.

Ingredients

Premium stone ground green tea

Izu Matcha Brew Guide

Classic Usucha (everyday matcha): Sift 1–2g matcha (½–1 tsp) into a bowl. Add 60–80ml water at 75–80°C. Whisk briskly in a “W” motion for 15–25 seconds until frothy.

Stronger Koicha (thick, intense): Sift 3–4g matcha (1½–2 tsp). Add 30–40ml water at 70–75°C. Whisk slowly until glossy and smooth (less foam).

Matcha Latte (hot): Sift 1–2g matcha. Add 30–50ml water at 75–80°C and whisk smooth. Top with 200–250ml steamed milk (dairy or oat). Sweeten if you like.

Iced Matcha / Iced Latte: Whisk 1–2g matcha with 30–50ml cool or room-temp water until smooth. Pour over ice and top with cold water or 200–250ml cold milk.