English Breakfast
About this Product
English Breakfast is a proper, full-bodied loose leaf black tea blend — bold, malty and reassuringly smooth, with a clean finish that keeps it endlessly drinkable.
Blended from premium leaves grown in the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China, it’s carefully balanced for depth without heaviness: brisk enough to wake you up, rounded enough to feel velvety, and rich enough to taste like a “real” brew every time.
Expect robust aroma, malty backbone and a satisfying finish that holds up beautifully with milk, but stays smooth and composed if you take it black.
A true classic and a daily staple for anyone upgrading from tea bags to loose leaf done properly.
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Ingredients
Premium black teas.
Brewing guide
- Amount: 1 teaspoon per cup
- Water: Freshly boiled water (100°C)
- Time: 2 minutes
FAQs
Does it contain caffeine? Yes — it contains natural caffeine.
Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup.
How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
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Pricing & Formats
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