English Breakfast

This is our take on English Breakfast. Created for us by a master tea judge, this blend was built from the ground up using only top-grade leaves. We start with the finest Indian Assam, selected from the upper tips of the tea plant for its natural richness, maltiness, and depth. To balance it, we blend in high-grown Western Rift Valley Kenyan black tea, chosen for its brightness, structure, and clean finish.

The goal was simple. Create the best-tasting English Breakfast possible. Not just bold and malty, but smooth and endlessly drinkable. The blend was also designed to deliver a naturally rich, coppery colour in the cup. A visual marker of quality that reflects the leaves themselves.

• Created by a master tea judge using top-tier Assam tea tips

• Rich, malty depth balanced with Kenyan brightness

• Deep colour, smooth body, clean finish

• Built for daily drinking. Great with or without milk