Decaf English Breakfast

 Decaf Kyushu Sencha is a beautiful, uncompromising decaffeinated sencha with the classic Japanese profile: fresh, vegetal, lightly sweet and delicately aromatic.

Made using a gentler, natural CO₂ decaffeination process, it preserves the leaf’s true sencha character rather than stripping it into something flat, giving you a clean, green cup with clarity and a smooth finish.

Ideal when you want the taste and ritual of Japanese green tea without the caffeine — crisp, calming and genuinely satisfying.

Ingredients

Decaffeinated black tea

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 2 minutes