Dark Woods Black Hill Coffee 250g

Black Hill is the coffee you reach for when you want something bold, rich, and reassuringly familiar.

Roasted just a few miles from Porter Hill by the award-winning team at Dark Woods Coffee, this darker espresso blend delivers deep notes of dark chocolate and rich caramel with a smooth, full-bodied finish. It’s the sort of coffee that stands up beautifully to milk while still offering plenty of character on its own.

Crafted from speciality-grade arabica coffee alongside a carefully selected Kaapi Royale robusta from India, Black Hill takes inspiration from traditional Italian espresso while retaining the quality and complexity that speciality coffee is known for. The result is a coffee that’s comforting, satisfying, and endlessly drinkable.

Whether you’re pulling espresso shots, making flat whites, or brewing a strong morning coffee, Black Hill delivers the rich, chocolatey depth that many coffee lovers spend years searching for.

Dark Chocolate • Caramel • Full-Bodied

Why you’ll love it

• Roasted locally in Yorkshire by Dark Woods Coffee
• Rich notes of dark chocolate and caramel
• Full-bodied darker roast
• Excellent with milk
• Ideal for espresso-based drinks
• Great Taste Award-winning coffee 

Brewing Guide

Best suited to espresso machines, bean-to-cup machines, moka pots, and strong cafetière brews. Dark Woods recommend brewing as an espresso with a 1:2.5 ratio for a balanced cup.

FAQs

What does Black Hill taste like?

Expect rich dark chocolate, smooth caramel sweetness, and a satisfyingly full body.

Is it good with milk?

Yes. Black Hill was designed to perform beautifully in milk-based drinks such as flat whites, cappuccinos, and lattes, while remaining smooth enough to enjoy black.

Is this a dark roast?

Yes. Black Hill is one of Dark Woods’ darker roasts, developed to create a rich, traditional espresso profile.