Cream Earl Grey

Cream Earl Grey is Earl Grey in a cashmere jumper — premium loose leaf black tea with classic bergamot citrus, softened into something velvety, sweet-edged and quietly indulgent.

Bold Sri Lankan black tea gives the cup structure and that clean Ceylon brightness, while fragrant bergamot brings the familiar citrus lift. Smooth vanilla rounds everything out, adding a creamy, dessert-like warmth that makes the finish feel silky rather than sharp.

It’s all the charm of traditional Earl Grey, but gentler and more comforting — ideal for slow afternoons, elegant tea breaks, or whenever you want something a little softer without losing that unmistakable bergamot character.

Ingredients

Black tea, cornflower petals, natural flavours

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 2 minutes