Black Forest Gateau

Black Forest Gateaux is a dessert-style loose leaf black tea with proper depth — full-bodied, aromatic and indulgent without losing its clean finish.

There’s a certain kind of comfort that only a proper dessert delivers — and this is that feeling, brewed: rich black tea warmth with a dark, cocoa-like richness and a soft, fruity sweetness that gives a subtle “black forest” nod rather than screaming cake.

It’s cosy, moreish and surprisingly grown-up — perfect after dinner, on rainy afternoons, or whenever you want something that feels like a treat but still drinks like tea.

Ingredients

Black tea, Pomegranate, Cherry stems, Moringa, Cocoa beans, Cranberry, Cornflower + Safflower petals, Natural flavours.

Brewing guide

• Amount: 1 teaspoon per cup
• Water: Freshly boiled water (100°C)
• Time: 3 minutes