Decaf Irish Breakfast Tea

A strong and rich black tea, ideal for drinking with milk.
It is Decaffeinated using the CO2 process.

100g bag £7.20 SOLD OUT
500g bag £28.80 (price includes a 20% discount) SOLD OUT
1kg bag £50.40 (price includes a 30% discount) SOLD OUT

Origin: Kenya
Tea Grade: CTC

Preparation: Use freshly boiled filtered water 100°C.
Allow 1-2 slightly heaped teaspoons of tea for 300ml cup.
Infuse 4-5 min.
Tip: The decaf processing takes away some of the strength therefore we recommend to use 2 teaspoons of tea (per 200ml cup) instead of one. Brew 4- 5 min, enjoy with a dash of milk!

CO2 method of decaffeination: This way is known as a natural method to decaffeinate tea as it doesn’t use any harsh chemicals. The tea leaves are put into a container and then naturally occurring CO2 is pumped in at a very high pressure. At high pressures and temperatures CO2 reaches, what is known as, the super-critical state where this naturally occurring gas becomes somewhat liquid and with its small, non-polar molecules it attracts the small caffeine molecules and removes them from the tea leaves.

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