Taiwan 'Mi Xiang' Honey Black Tea
Pricing & Formats
- 0.88oz
- 1.76oz
- 3.5oz
- 8.8oz
| Format | Price | /cup | /100g |
|---|---|---|---|
| 25g | £4.20 | £0.50 | £16.80 |
| 50g | £7.00 | £0.42 | £14.00 |
| 100g | £13.30 | £0.40 | £13.30 |
| 250g Best | £31.50 | £0.38 | £12.60 |
About this Product
A very smooth black tea with a delightful honey taste, perfect for those who prefer sweeter black teas with little/no malt.
Tasting Notes:
- Sweet aroma
- Very smooth taste with no astringency or malt
- Lingering honey sweet taste
Harvest: Spring 2026
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Chen
Sourced: Direct from the farmer
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 90-100%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
Recent reviews
via YotpoLovely! Smooth and mild
Dry leaves smelt fantastically of a traditional Sri Lankan sweet called halape from my childhood, I was so pleasantly surprised. When rebrewing I could instead smell the malty sweetness of hawthorn candy. Two of my favourite things in an unassuming packet of tea, who would have…
· 6 Jul
Yep
This tea is a favourite- it stood out , the flavour , body character aftertaste are my kind of tea - I’m sorta new to tea at 63 , still got to work out how to describe the stuff I like - I ordered more before the first gongfu ended
· 15 Mar · Verified
Far too weak for my
Far too weak for my personal taste. Good flavour though.
· 8 Mar · Verified
More from What Cha
- 2011 Menghai Dayi '7572' Ripe Puerh Cake — from £30.00
- 2006 Xiaguan 'Jia Ji' Raw Puerh Tuo Cha — from £15.00
- 2006 Xiaguan 'Jin Si' Raw Puerh Tuo Cha — from £15.00
- 2006 Xiaguan 'Xiao Fa' Ripe Puerh Tuo Cha — from £15.00
- 2005 (2015 Pressed) ChaWangShop Bulang Old Tree Raw Puerh Cake — from £14.00
- Japan Kagoshima 'Okumidori' Matcha — from £5.00