Taiwan Four Seasons Oolong Tea

Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
- Smooth texture
- Floral aroma and taste

Harvest: Spring, April 2025

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 15%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan