Izu Matcha WHOLESALE
Pricing & Formats
| Format | Price | /cup | /100g |
|---|---|---|---|
| 125g | £11.95 | £0.29 | £9.56 |
| 250g | from £23.90 | £0.29 | £9.56 |
| 500g | £42.80 | £0.26 | £8.56 |
| 1kg Best | £76.00 | £0.23 | £7.60 |
About this Product
Izu Matcha is a vibrant matcha green tea for modern rituals — whisked, sipped, or made into a latte.
Discover the bright, clean lift of Izu Matcha: a premium finely ground green tea powder chosen for clarity, calm focus and genuinely delicious flavour.
Expect a smooth, creamy mouthfeel with fresh grassy sweetness, gentle umami depth and a clean finish that stays balanced rather than bitter — whether you whisk it traditional-style or pour it into a silky matcha latte.
This is an easy, everyday matcha that still feels special: perfect for morning routines, afternoon resets and anyone upgrading from “green powder” to proper matcha.
Umami • Creamy • Vibrant
Ingredients
Premium stone ground green tea
Izu Matcha Brew Guide
Classic Usucha (everyday matcha): Sift 1–2g matcha (½–1 tsp) into a bowl. Add 60–80ml water at 75–80°C. Whisk briskly in a “W” motion for 15–25 seconds until frothy.
Stronger Koicha (thick, intense): Sift 3–4g matcha (1½–2 tsp). Add 30–40ml water at 70–75°C. Whisk slowly until glossy and smooth (less foam).
Matcha Latte (hot): Sift 1–2g matcha. Add 30–50ml water at 75–80°C and whisk smooth. Top with 200–250ml steamed milk (dairy or oat). Sweeten if you like.
Iced Matcha / Iced Latte: Whisk 1–2g matcha with 30–50ml cool or room-temp water until smooth. Pour over ice and top with cold water or 200–250ml cold milk.
Price History
- £11.95 – £76.00↓ 50% from £23.90 – £76.40
- £23.90 – £76.40First tracked