Scottish green tea?

2026 Tì Uaine has arrived, after a frosty start to the season.

If you are curious about our path to creating this check out our blog series.

After a few experiments, such as Ti Deuchainn, we have come up with this beautifully fresh green tea.

Of course the name, Tì Uaine, comes back to the Gaelic for green tea.

Bright freshly picked pea notes greet your senses, even before the water washes over the leaves.
As the water unravels this green tea, the fresh spring notes intensify.

Our second batch in 2026 of green tea from the fertile Scottish Highlands, we only created 391g of finished dry leaf.

Very limited, will you be one of only a handful to experience our Guisachan green tea production?

Always interesting to discover how the taste profile of teas change, a journey worth experiencing.
For full details of future releases join our tea mail family.

Our airtight foil lined packs are a great container to store the young tea in as it locks in the aromatics within the leaves.
Also keeps out any strong smells which can leave these leaves tasting of something stored close by.

How to prepare this tea?

Western style brewing

Use 2g of leaf to 200ml of water
Bring the water to boil, then leave to cool a minute and pour over the leaves.
Infuse for 2 minutes.
Leaves used this way can be reused up to 3 times, adding 2 minutes onto each subsequent infusion.

Eastern style brewing

Use 5g of leaf to 150ml of water
Bring the water to 85c
Then pour over the leaves, wait 20 seconds and decant your tea.
Leaves use this way can be reused at 5 times or more, adding 10 seconds onto each subsequent infusion.

Store in a cool dry place away from sunlight.

Ingredients: Camellia Sinensis leaves, grown and produced in Scotland