Guisachan Tì Deuchainn
About this Product
Tì Deuchainn means “Tea Experiment” in Gaelic
This small batch is truly one-of-a-kind, a stepping stone in our journey to crafting Scottish grown green tea.
Created on 13th June 2025 using modest equipment (yes, a small wok!), we set out to make a green tea. Instead, what emerged was a tea leaning more towards oolong; sweet, fruity, and surprisingly smooth.
Discover the full story about this tea here.
This batch is extremely limited and will not be recreated. An insight into Scotland’s developing tea creations.
Tasting Profile
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Aroma: Fresh, bright, slightly floral
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Flavour: Sweet fruity notes with a pop of green freshness
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Texture: Incredibly smooth, soft-bodied
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Finish: Rounded and lingering, with gentle sweetness
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Best enjoyed as: Hot, to appreciate the evolving character as it ages.
Origin & Craft
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Farmer / Tea Family: Grown and crafted in Guisachan, Scottish Highlands
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Region: Guisachan, Scotland
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Cultivar: Camellia Sinensis (Scottish-grown plants)
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Processing: Handcrafted experimental batch, partially oxidised (accidental oolong)
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Harvest: 13th June 2025
Brewing Guide
Western Style
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2g leaf per 200ml water
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95°C (boil then cool for 1 minute)
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2 minutes infusion
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Re-infuse up to 3 times, adding 2 minutes each round
Eastern Style (Gong Fu Inspired)
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5g leaf per 150ml vessel
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90°C
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20 seconds for 1st infusion, +10 seconds each round
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Re-infuse at least 5 times
(Note: This tea will evolve as it rests — flavours may mellow and develop with time.)
Storage
Store in airtight foil-lined packaging, in a cool dry place, away from sunlight and strong smells.
Ingredients
100% Camellia Sinensis (Scottish-grown tea leaves).
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Pricing & Formats
| Size | Price | /100g |
|---|---|---|
| 20g | £23.00 | £115.00 |