English Breakfast Teabags
Pricing & Formats
| Format | Price |
|---|---|
| 20 Teabags | £8.75 |
| 100 Teabags | £31.85 |
| 250 Teabags | £63.00 |
About this Product
The Classic English Breakfast, Reimagined
Rediscover the familiar comfort of your morning brew in a thoughtfully elevated form. Crafted from high grown Ceylon teas sourced from Sri Lanka’s celebrated Dimbula and Nuwara Eliya regions, this teabag blend brings the clarity, structure and gentle briskness of premium orthodox tea into an effortless everyday format. Expect a bright copper infusion, warm toasted caramel notes and a smooth, full bodied finish. This is English Breakfast tea with quiet refinement.
These handy teabags offer the same quality and depth as our loose leaf tea, with the added convenience of a format ideal for travel, busy mornings, the office or enjoying a great cup wherever you are.
What Is English Breakfast Tea?
English Breakfast is a traditional black tea blend known for its rich body, bright flavour and invigorating character, making it one of the most popular morning teas in the world. Loved for its strength, clarity and comforting taste, English Breakfast Tea remains a timeless choice for starting the day with energy and balance.
Tea Highlights
- Sustainably harvested high altitude Ceylon black tea
- Sourced from Dimbula and Nuwara Eliya, Sri Lanka
- Smooth, malty and bright, perfectly balanced for a classic English Breakfast experience
- Delicious black or with milk
- Small batch blended for balance and consistency
- Great Taste award winning English Breakfast teabags
Tasting Notes
Appearance: Bright, brilliant copper liquor with a deep amber infusion
Aroma: Warm, lightly toasted and elegantly malty with soft caramel notes
Flavour: Full-bodied, polished notes of malt, warm toasted caramel, a richly astringent mouthfeel
Finish: Clean, comforting and structured with lingering caramel tones
With Milk: Creamy, rounded and familiar
Black: More aromatic, nuanced and brisk
Ingredients
100 percent Pure High Grown Ceylon Black Tea
Our Triune Teabags are plastic free, fully compostable and packed in recyclable cardboard, offering a sustainable choice without compromising quality.
Prefer loose leaf?
If you prefer a more traditional brew, explore our English Breakfast loose leaf tea.
How to Brew
You can discover our in depth black tea brewing guide to learn how to brew the perfect cup of tea. Use these quick steps to brew the perfect cup:
- Use 1 triune teabag per cup
- 200ml of freshly boiled water (100°C)
- Steep 3 to 5 minutes
- Enjoy black or with milk
For a teapot, use one teabag per cup of water, plus one extra teabag for the pot. A standard 600 ml to 1 litre teapot usually requires 3 to 5 teabags for a balanced, full flavoured infusion.
Why Choose This Tea
- Premium Sri Lankan provenance from Dimbula and Nuwara Eliya
- High grown Ceylon leaves for clarity, brightness and depth
- Small batch blended for consistency
- Teabag convenience with loose leaf calibre flavour
- Perfect for breakfast, focus and refined everyday drinking
Production and Leaf Grades
This blend uses carefully selected BOP (Broken Orange Pekoe) and FBOP (Flowery Broken Orange Pekoe) leaf grades. These leaves undergo the full orthodox process of withering, rolling, controlled oxidation and drying. This traditional method develops the tea’s rich aroma, warm caramel notes and distinctive copper hue that characterises premium Ceylon teas.
Wellbeing and Potential Health Benefits
As a classic black tea, English Breakfast offers a natural source of polyphenol antioxidants. Many tea drinkers enjoy it as a gentler alternative to coffee since it provides a balanced caffeine lift, steady focus and soothing flavour as part of a healthy lifestyle.
Origin and Craftsmanship
This distinguished blend is sourced from high altitude Sri Lankan gardens reaching up to 1,868 metres in Dimbula and Nuwara Eliya. The cool, misty climate places gentle stress on the tea plants, intensifying aroma and flavour.
Every batch is selected for balance and harmony, then blended with care. The leaves unfurl beautifully during steeping, releasing layered aromatics that stand far above standard supermarket English Breakfast teabags.
Read our breakfast tea guide for further information, history and origins of black tea.
