Decaf English Breakfast Tea
About this Product
Decaffeinated English Breakfast Tea
A blend of decaf Indian and decaf Kenyan black teas. The infusion dark reddish brown with a smooth and slightly malty flavour and is decaffeinated using the CO2 process.
100g bag £7.95
500g bag £31.80 (price includes a 20% discount)
Origin: India and Kenya
Preparation: Use filtered and freshly boiled water 100°C
Allow 1 to 2 heaped teaspoon of tea per 300ml cup +1 for the pot.
Infuse for 3-5 min.
Tip: Decaf teas can make lighter infusions. If you find 1 teaspoon is not enough, add between half a teaspoon or a full teaspoon more. Brew 4- 5 min, enjoy with a dash of milk!
CO2 method of decaffeination: This way is known as a natural method to decaffeinate tea as it doesn’t use any harsh chemicals. The tea leaves are put into a container and then naturally occurring CO2 is pumped in at a very high pressure. At high pressures and temperatures CO2 reaches, what is known as, the super-critical state where this naturally occurring gas becomes somewhat liquid and with its small, non-polar molecules it attracts the small caffeine molecules and removes them from the tea leaves.
Pricing & Formats
| Format | Price |
|---|---|
| 100g-bag | £7.95 |
| 500g-bag | £31.80 |