Da Hong Pao ‘Big Red Robe’
Pricing & Formats
| Format | Price | /cup | /100g |
|---|---|---|---|
| 20g | £6.30 | £0.95 | £31.50 |
| 50g | £15.75 | £0.95 | £31.50 |
| 100g | £31.50 | £0.95 | £31.50 |
| 200g Best | £50.40 | £0.76 | £25.20 |
About this Product
Da Hong Pao ‘Big Red Robe’ 大红袍 –
Chinese “Wu Yi Yancha” Oolong
20g bag £6.30
50g bag £15.75
100g bag £31.50
200g bag £50.40 (includes a 20% discount)
Da Hong Pao, one of the best rock grown oolongs from the Wu Yi mountains. The unique climate, rocky soil and processing of the leaves give this tea a distinctive taste. The large, dark, twisted leaves produce an amber infusion with a deeply roasted flavour reminiscent of bitter chocolate and minerals with floral notes.
This tea is suitable for multiple infusions.
Origin: Wu Yi mountains – 武夷山
Province: Fujian
Harvest: May 2022
Preparation
Western Style: Use freshly boiled filtered water 90°C.
Allow 1 slightly heaped teaspoon of tea for 300ml cup.
Infuse 3-4 min.
Gongfu Brewing: Use freshly boiled filtered water 90°C.
Use roughly 5g of leaf/100ml
1st Infusion: 30 seconds
2nd Infusion: 40 seconds
Add 10 seconds to each following infusion.
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