| Format | Price | /100g |
|---|---|---|
| 50g | £7.50 | £15.00 |
| 125g | £15.95 | £12.76 |
| 250g | £28.65 | £11.46 |
| 1kg Best | £85.95 | £8.60 |
Karak Chai is an authentic interpretation of traditional Karak, blending full bodied Assam black tea with a vibrant selection of classic chai spices. Created for those who love rich, creamy spiced tea, this blend delivers bold Assam depth, warm cinnamon sweetness, aromatic cardamom and comforting clove with a gentle peppery lift.
Designed for brewing with milk and sugar, Karak Chai produces a satisfyingly indulgent cup with a smooth, velvety mouthfeel. Whether enjoyed as a morning pick me up or an evening comfort drink, this loose-leaf chai tea offers a more genuine and flavoursome alternative to a chai tea latte.
Appearance: Deep, dark brown infusion.
Aroma: Warming spice with cinnamon, cardamom and gentle sweetness.
Flavour: Bold Assam richness with aromatic spice layers, natural sweetness and a smooth, malty profile.
Finish: Comforting, rounded and non-astringent with lingering spice warmth.
With Milk: Creamy, indulgent and full bodied.
Black: Strong, aromatic and spiced, best suited to those who prefer robust unsweetened chai.
Indian Black Tea, Ginger, Cardamom, Cinnamon, Cloves, Black Pepper, Bay Leaf
You can discover our in depth brewing guide to learn how to brew the perfect cup of tea. Use these quick steps to brew the perfect cup:
For a teapot, use 8 to 10 g of loose tea with 250ml of water and 250ml of milk, simmer the mixture on the hob for about 10 minutes until rich and fragrant, then sweeten with molasses or Demerara sugar to add depth of flavour.
Our Classic Karak Chai is crafted from full bodied Assam black tea blended with premium whole spices. The balance of robust leaf and aromatic spice ensures depth without overpowering sharpness, enabling the brew to withstand simmering in milk and sugar while retaining clarity and flavour definition.
Each ingredient is selected for quality and freshness, resulting in a loose leaf chai tea that is both fragrant and richly textured.
As a spiced black tea, Karak Chai provides a balanced caffeine lift through the strength of Assam tea while offering the natural aromatic benefits of ginger, cardamom and cinnamon. Many drinkers choose Karak Chai for its soothing warmth, comforting nature and ability to integrate into a calm daily ritual.
The foundation of this blend is high grade Assam black tea sourced from the Sibsagar region of northeast India, an area celebrated for its strong, malty tea character. Assam’s hot, humid climate and fertile alluvial soils create ideal conditions for cultivating both tea and the spices traditionally used in authentic chai.
Ginger, cardamom, cinnamon, cloves, black pepper and bay leaf all thrive in the region’s warm, rain rich environment, which enhances the aromatic oils and natural pungency of each spice. Harvesting at optimal moments throughout the year ensures the spices are at their most fragrant and flavourful.
Karak Chai itself evolved from Masala Chai, originating in India during the nineteenth and early twentieth centuries. While Masala Chai trends towards heavier spice dominance, Karak Chai places the emphasis on the tea, supported by balanced spices that add warmth and complexity. Popularised across the Persian Gulf, particularly in Dubai and Bahrain, Karak Chai has become a beloved everyday ritual known for its bold, creamy character.
