China 2015 Jingmai Gushu Maocha Puerh Tea

A nicely aged maocha (loose pu'erh) delivering a punchy smooth fruity apricot taste which lingers in the mouth.

Harvest: Autumn 2015
Origin: Jingmai Village, Yunnan, China
Farmer: William Osmont
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 tsps per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag