| Format | Price | /1pc |
|---|---|---|
| 1 | £2.95 | £2.95 |
| 15 | £19.95 | £1.33 |
| 50 Best | £65.00 | £1.30 |
Experience the refined taste of Japanese ceremonial grade matcha with exceptional convenience. Our No. 58 Ceremonial Grade Matcha Sachets deliver the same award‑winning matcha green tea as our loose powder, now portioned into precisely measured 1.5g servings for consistency, ease and everyday versatility. Each sachet contains finely stone‑ground, shade‑grown Camellia sinensis leaves, preserving freshness, aroma and flavour in a format designed for life on the move.
Ideal for busy mornings, travel, work or wellness routines, these matcha sachets make it effortless to enjoy high‑quality Japanese matcha wherever you are
Unlike loose ceremonial matcha which is centred around ritual and traditional preparation, Ceremonial Matcha Sachets are all about ease and flexibility. The single‑serve format ensures consistency while removing the need for scales, sifters or specialist tools.
Appearance: Brilliant vibrant green powder with a luminous infusion
Aroma: Fresh spring grass with gentle vegetal notes
Flavour: Rich, creamy and full bodied with a subtle natural sweetness
Mouthfeel: Silky smooth with deep umami character
Finish: Clean, lingering and delicately sweet without bitterness
Pure shade grown Japanese green tea
Each sachet contains 1.5g of ceremonial grade matcha, measured for balance and consistency.
Empty one sachet into a cup or bowl. Add approximately 75ml of water heated to 80°C. Whisk with a bamboo whisk or froth vigorously until smooth.
Add one sachet to a shaker bottle with cold water or milk. Shake well and enjoy chilled.
Sprinkle one sachet straight into smoothies, oats or yoghurt for a clean, green lift.
Prepare matcha green tea the traditional way using a bowl and bamboo whisk (chasen) for a smooth consistency. Explore our Matcha Essentials in the Teaware collection and learn about the Japanese tea ceremony in our Tea Journal
Matcha green tea is celebrated for its naturally high concentration of antioxidants, particularly catechins such as EGCG. Studies show that because the entire tea leaf is consumed, matcha provides a richer nutritional profile than standard brewed green tea, delivering higher levels of beneficial compounds including polyphenols and amino acids.
Our ceremonial matcha is produced in Ise Bay on Japan’s Pacific coast, a region with over 800 years of matcha heritage. The shaded cultivation, hand harvesting and stone grinding techniques are overseen by specialist Japanese tea farmers who view matcha as both an art and a cultural legacy.
For centuries, matcha has been enjoyed by monks, samurai and tea masters alike as a source of calm energy and focused awareness. Every caddy reflects that tradition, care and craftsmanship.
For the ultimate clean, green taste of this Japanese speciality tea, you can also enjoy our silky-smooth Organic Ceremonial Grade Matcha. You can experience two of Japan’s most famous tea exports in a caddy of clean-tasting Sencha Iri Matcha or, for the vegetal characters of matcha combined with the warm notes of toasted rice, our Genmaicha Iri Matcha is comforting and delicious. You can also transport yourself into the calm serenity of the traditional Japanese tea ceremony with our Ceremonial Matcha candle.
